Ingredients
- 500g large fresh prawns
- 2 tbsp. salted butter
- 125ml RISAS Chimichurri
Preparation time: 5 minutes
Cooking time: 4 minutes
Difficulty: Easy
Servings: 4
Preparation
Coat the prawns with melted butter and grill them on the barbecue for 3 to 4 minutes. Serve the prawns with the RISAS chimichurri sauce.
Enjoy your RISAS flavored shrimp with friends or family!
Tip: To make cooking the shrimp easier, place a baking sheet on the barbecue grate. You can also place them on skewers.
RISAS Chimichurri will be the perfect complement to your prawns!
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