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RISAS PERUVIAN FUSION


From Peru to your table

RISAS comes from the word smile in Spanish, a word that conveys joy, happiness, and the warmth of Latin America. Peru, a country elected for several years as the best gastronomic destination in the world has a wealth of culinary flavors and its gastronomic diversity is unparalleled. The combination of ingredients, flavors and the techniques used for production make a perfect fusion to create our products. It inspires the best recipes in the world and merges them with a particular and magical creative touch of Peruvian cuisine.


Discover Our Products



Summer 2024


Chimichurri

$12.00 / 250 mL
Our chef has taken his time to source the best fresh herbs that impart a unique flavor without changing the flavor base of the original chimichurri.

Ingredients: Olive oil, parsley coriander, garlic, crushed chili, spices.

No preservatives or artificial colors. Refrigerate after opening. Stir and serve at room temperature.

*NEW* Spicy Chimichurri

$12.00 / 250 mL
Our chimichurri now comes in a spicy version 🌶️🌶️🌶️

Ingredients: Olive oil, parsley, coriander, garlic, crushed chili, spices, chili.


Where to find us


You can find our products in the following stores:
IGA EXTRA400 Bd du Séminaire N, Saint-Jean-sur-Richelieu, Quebec J3B 5L2
IGA 435 9e Avenue, Saint-Jean-sur-Richelieu, QC J2X 1K5
IGA420 2e Avenue, Saint-Jean-sur-Richelieu, QC J2X 2B8
IGA60 Rte 202, Lacolle, QC J0J 1J0
Comptoir St-Jo1000, boulevard Saint-Joseph Lachine, QC, Canada H8S 2M6
La Boucherie du Grand Chef1331 rue Bernier Saint-Jean-sur-Richelieu, Québec, J2W 2M9
450-348-0033
Pasquier87-A, Saint-Luc Blvd., Saint-Jean-sur-Richelieu
450-349-3585
Pasquier31 Boulevard Georges-Gagné S, Delson, QC J5B 2E4
Provigo2925 Rue Rachel E, Montréal, QC H1W 3Z8
La Ferme Guyon1001, rue Patrick-Farrar, Chambly (QC) Canada J3L 4A7
450-658-1010

How to order


To order our products, text us at (514) 442–7947 or use the form below. Currently we are only offering pickup orders in Montreal and Saint-Jean-sur-Richelieu.

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RISAS Peruvian Fusion

The idea for RISAS Peruvian Fusion was formed in 2022. Two friends got together to create a small business, which, over time, grew to finally arrive on your plate.

Renato Gadea, passionate about cooking, aviation and sports, immigrated to Canada in 2012 and brought with him the culinary secrets of his family. Over the years, he has customized recipes to appeal to different palates.

Nacera Zahed is the perfect partner with her entrepreneurial spirit, resilience and determination. Her experience in management is an asset to move this culinary train forward.